Ducksoup shortlisted for the Fortnum & Mason Food and Drink Awards 2017
Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill (Square Peg) has been shortlisted for Debut Food Book at the prestigious Fortnum & Mason Food and Drink Awards 2017.
Now in their fifth year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, presenters, image makers and personalities working in food and drink today. There are 12 categories and an independent panel of professional judges, led by Ewan Venters, CEO of Fortnum & Mason, selects the winners from work published or broadcast during 2016.
The winner in each category receives a unique trophy, an iconic Fortnum & Mason hamper and a bottle of Fortnum & Mason Vintage Champagne.
The winner will be announced on Thursday 11th May at the flagship store on Piccadilly and posted on the Fortnum & Mason website from 9pm.
The Shortlist for Debut Food Book, Fortnum & Mason Food and Drink Awards 2017:
- Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill (Square Peg)
- Gather by Gill Meller (Quadrille)
- Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn (Murdoch Books)
- The Ethical Carnivore: My Year Killing to Eat by Louise Gray (Bloomsbury)